Wishing readers a very Happy Navaratri ! We have an apple tree in our garden that bears one of the most delicious apples that I have ever had. This is the season of Apples. The yield was so much that all of our family had an apple every day for couple of weeks.
Since the apples were so tasty I thought of retaining their natural taste with some minor enhancements. Thats how this salad recipe came about. This salad preparation turned out to be a nice family time activity. Awesome garden to table 🙂 dish. During this festive season, a lot of fruits are offered to the deities. So a fresh salad is a good way to consume them.
Ingredients
- Diced pink apple – one and a half cup
- Roasted jeera powder – half tsp
- Black salt – to taste
- Ginger powder – one-fourth tsp
- Chaat powder – half tsp
- Lime juice – one to two tsp
- Chopped mint leaves – one tbsp
Procedure
In a mixing bowl, combine all powders and lime juice. Mix well. To this add chopped apple and mint. Toss to coat. Ready to serve…
Quantity
snack for 2
Time
10 mins (including setting time)
Expiry
a day
Padmaja's kitchen 