Happy Navratri …
Sharing one more experiment from my kitchen – milk dry fruit jelly. Its important to have good calorie balance even during festivals. High calories sweets on somedays and low calories sweets on other days. This recipe is a low calorie nutricious dessert. It tastes just like kulfi. It takes time to freeze but the preparation is fast. Excellent coolant in hot weather. To add a touch of color to the presentation I added a spoon of strawberry jam at the top.
- Whole milk – one cup
- China grass powder – five tsp (I used bluebird brand, vanilla, vegetarian)
- Almonds – nine
- Cashew – six
- Raisins – six
- Fig – one
- Pistachios – six
In a mixer jar add, almonds, cashews, raisins, pistachios. Grind to a powder.
Boil the milk on stove or microwave. Add china grass powder, dry fruits powder. Mix well. Place a fig at the bottom of glass bowl. Pour the mixture on top
and keep it in freezer for one hour. Ready to serve.
preparation time – 5 mins
Freezing time – one hour