Eggless mawa brownie

I created a unique recipe and it turned out to be really delicious. Hurray!! Heres how the idea was born –

I read a book called “EVERYDAY RAW” by Matthew Kenney. The book is full of awesome recipes. The recipes used common fresh vegetables and the presentation was also very good.  I got inspired to create a new recipe. I was thinking of posting some sweet recipe for Holi. I researched about the kind of recipes prepared during Holi. Mawa Gujia turned out to be the most common recipe. I thought – what can be a continental recipe with Mawa as the main ingredient? Mawa Brownie !! That would be a cool recipe! I didn’t want to use all purpose flour (maida) so I used almond powder, wheat flour and oats powder. The ingredients I used for brownie are totally different than a mawa cake.

Its very rich in taste and healthy.

Eggless mawa browine

Eggless mawa browine

Eggless mawa browine

Eggless mawa browine


  1. Almond powder  –  half cup
  2. Oats powder  –  half cup (dry roasted for two mins on medium flame and grinded in to a powder
  3. Sugar  –  three-fourth cup
  4. Unsweetened mawa / khoya  –  half cup
  5. Wheat flour  –  half cup and three tblsp
  6. Warm milk  –  half cup and three tblsp
  7. Baking powder  –  half tsp
  8. Egg replacer powder  –  three tsp
  9. Melted butter  –  two tblsp
  10. Oil  –  one-fourth cup
  11. Chopped cashews  –  few


Preheat the oven to 350 degree F. Grease the baking pan ( i used round pan) and use parchment paper to cover the bottom and sides of the pan.

In a bowl add melted butter, oil, sugar and mix it  until smooth. Now add oats powder, wheat flour, almond powder, mawa and stir it. Now add egg replacer mixture ( to this powder add four tblsp of warm water and stir), baking powder and warm milk. Fold the batter.

Transfer into baking pan , tap it. On top sprinkle chopped cashew……..

Bake for 25 to 30 mins

A tip: Insert a toothpick into the brownie and if it comes out clean then the brownie is ready.


Serves four to five


50 mins


One day


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