sagubiyam idly / sabudana idly


Sagubiyam idly / sabudana idly

Sagubiyam idly / sabudana idly

Ingredients

  1. Coarse Sooji  –  three-fourth cup
  2. Sagubiyam / sabudana  –  three-fourth cup
  3. Rice rava  –  three-fourth cup
  4. Yougurt  –  one and half cup
  5. Water
  6. Salt  –  to taste
  7. Eno (fruit salt)  –  one tblsp
  8. Finely chopped green chilli  –  one tsp
  9. Finely chopped coriander leaves  –  two tblsp
  10. Finely chopped curry leaves  –  one tblsp
  11. Grated ginger  –  half tsp
  12. Jeera  –  half tsp
  13. Mustard seeds  –  half tsp
  14. Urad daal  –  half tsp
  15. Oil  –  half tsp
  16. Ghee  –  one tsp

Procedure

In a bowl add sooji, sagubeyam, rice rava and yougert. Mix well. If it is too thick add little water. Cover it and keep it aside for three hours. After three hours, add green chilly, salt, coriander leaves, ginger. Mix well. If it is thick add some water. ( Consistancy of the mixture should not be too thin or too thick.) Prepare tadka with oil, jeera, mustard seeds, urad daal and curry leaves. Add tadka to the batter and mix. Grease ghee to idly plates. Add Eno fruit salt to the batter, mix well and quickly pour little mixture into idly plates and steam the idly for 10-15 mins.

IMG_6856

Quantity

Serves three

Time

Preparation time: 3 hrs

Cooking time: 25 mins

Expiry

One day

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