Vegetarian taco

Vegetarian taco

Vegetarian taco


  1. Hard shelled Taco  –  Eight
  2. Boiled Rajma / red kidney beans –  One and half cup (soak in hot water for four hours and boil them                                                                                      with little salt until they are soft)
  3. Chopped garlic  –  one tblsp
  4. Jeera  –  one-fourth tsp
  5. Chopped tomatoes  –  one-fourth cup
  6. Chopped green chilli  –  one tsp
  7. Turmeric powder  –  pinch
  8. Red chilli powder  –  half tsp
  9. Salt  –  to taste
  10. Oil  –  one tblsp
  11. Chopped coriander  – two tblsp
  12. Sour cream  –  three-fourth cup
  13. Finely chopped lettuce  –  one cup
  14. Finely chopped red bell pepper  –  half cup
  15. Finely chopped onions  –  half cup
  16. Dried basil leaves  –  half tsp
  17. Dried precisely  –  half tsp
  18. White pepper powder  –  half tsp
  19. Chopped chilli pickle  –  three tblsp
  20. Grated cheese  –  five tblsp


In a pan add oil, garlic, green chilli and tomatoes, jeera. Fry them until tomatoes are soft. Now add boiled rajma, salt, turmeric powder and red chilli powder. Mix well. Cook for five to ten mins. Turn off and keep it aside.

In a bowl add chopped lettuce, red bell pepper, onions, white pepper powder, coriander leaves, dried basil, parsley and sour cream. Mix gently.Keep it aside.

Preheat the oven to 325 degree. Now arrange shelled taco and bake for five mins or until they are crispy.

Now take crispy baked shell, put one layer of sour cream mixture then layer with rajma, next layer with cheese and chopped chilli pickle. Serve immediately…….


Serves two to three


30 mins


One day


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