Eggless Dates Cake

Dates Cake

Dates Cake


  1. Dates  –  half cup
  2. Milk  –  three-fourth cup  ( i used 2./. milk)
  3. Sugar  –  half cup
  4. Vegetable/sunflower oil  –  three-fourth cup
  5. All purpose flour  –  three-fourth cup
  6. Baking powder  –  one tsp
  7. Chopped walnuts  –  five tblsp
  8. Chopped almonds  –  five tblsp
  9. Butter  –  half tsp


Pre heat the oven to 320 F. Grease the baking bowl with butter and dust with little flour. Keep it aside.

In a mixer jar add dates, milk and sugar. Make a puree. Transfer to another bowl, to this add oil, flour, baking powder, few chopped walnut, almonds. Fold with the help of spatula. Now pour into the greased baking bowl. Mix rest of the nuts with approx one-fourth tsp of flour and sprinkle them onto the cake batter.

Put in an oven and bake for 30 to 40 mins. A tip: Insert a toothpick into the cake and if it comes out clean then the cake is ready.


Serves three to four


60 mins


One day

This recipe has been entered into the following contest.


7 thoughts on “Eggless Dates Cake

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s