Aloo matar tikki / Potato and green peas pattie

Aloo matar tikki

Aloo matar tikki


  1. Boiled and mashed potato  –  one and half cup
  2. Boiled and crushed fresh green peas  –  three-fourth cup
  3. Coriander leaves  –  four tblsp
  4. Red chilli powder  –  half tsp
  5. Salt  –  to taste
  6. Finely chopped onion  –  five tblsp
  7. Jeera seeds  –  half tsp
  8. Ajwain  –  one-fourth tsp
  9. Crushed cashwenuts  –  one tblsp
  10. Lime juice  –  one tsp
  11. Oil  –  to fry tikki
  12. Rice flour  –  five tsp


In a bowl add mashed potato, ajwain, salt and rice flour (five tsp). Mix well and make dough. Keep it aside. In a pan add one tsp oil, jeera seeds, crushed green peas, red chilli powder, crushed cashewnuts, onions, salt and mix well. Fry it until it becomes dry. Turn off the heat, add lime juice and coriander leaves. Mix well.

Apply oil to your palm, take a small portion of aloo and flatten it. Place a small portion of green peas mixture in the center. Fold all the edges finely, so that green peas mixture does not come out. Slightly flatten and make round shape. In a pan, add three tblsp of oil, fry tikki in low to medium flame until it is golden brown on both sides. Serve hot with green chutney…..


Serves two to three


30 mins


One day


2 thoughts on “Aloo matar tikki / Potato and green peas pattie

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