Bread salad bowl


  1. Multi grain bread slices  –  4
  2. Boiled fresh green peas  –  three-fourth cup
  3. Grated carrot  –  on-fourth cup
  4. Chopped onions  –  four tblsp
  5. Chopped zucchini  –  one-fourth cup
  6. Coriander leaves  –  one tblsp
  7. Salt  –  to taste
  8. Red chilli powder  –  one-fourth tsp
  9. Chat masala powder  –  one-fourth tsp
  10. Lemon juice  –  one tsp
  11. Olive oil  –  two tblsp
  12. Pepper powder  –  pinch


Take bread slices and cut the edge. Cut it into two halfs. Take  a cup   cake pan and spray oil. Arrange the bread slices inside the cup cake pan as shown. Broil it, until brown and crispy. The bread pieces are now bowl shaped.

Bread bowl

In a separate bowl add boiled green peas, grated carrot, chopped zucchini, chopped onions, salt, pepper, red chilli powder, lemon juice and coriander leaves. Mix well. Now a take bread bowl and put some green peas mixture. Ready to eat.


Serves two to three


15 to 20 mins


One day


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