Green chana curry/chickpeas curry


Green chana curry

Green chana curry

Ingredients

  1. Fresh green chana  –  one and half cup
  2. Gram flour/besan  –  two tblsp
  3. Red chilli powder  –  one tsp
  4. Salt  –  to taste
  5. Crushed cloves  –  two
  6. Oil  –  two tblsp
  7. Water  –  one and half cup
  8. Jeera seeds  –  half tsp
  9. Mustard seeds  –  half tsp
  10. Curry leaves  –  few
  11. Coriander leaves  –  few

Procedure

In a  food processor add green chana and crush it lightly. In a pan add oil, mustard seeds, jeera seeds, curry leaves and turmeric powder. Once thadaka is done add besan flour and crushed chana. Fry for a minute. Now add red chilli powder, salt, coriander leaves, crushed cloves and water. Mix well, cover it. Cook until chana is soft. Serve with paratha, chapatis, roti…….

Quantity

Serves two

Time

15 to 20 mins

Expiry

One day

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3 thoughts on “Green chana curry/chickpeas curry

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