Bread masala


Bread masala

Bread masala

Ingredients

  1. Boiled and mashed potato  –  one cup
  2. Finely chopped green capsicum  –   half cup
  3. Finely chopped onions  –  half cup
  4. Chopped  tomato  –  one-fourth cup
  5. Chopped coriander leaves  –  four tblsp
  6. Dhaliya powder  –  two tsp
  7. Red chilli powder  –  one tsp
  8. Salt  –  to taste
  9. Gram Masala  –  pinch
  10. Oil  –  to fry
  11. Bread  –  10 slices

Procedure

In a bowl add mashed potato, capsicum, onions, coriander leaves, red chilli powder, salt, garam masala and dhaliya powder. Mix well. Now add chopped tomato and mix it.

Masala

Masala

Apply on the bread evenly.

Bread with masala

Bread with masala

Smear little oil on the hot pan and place the bread, with  curry side down. Fry on low to medium flame then flip it once it starts turning brown. Once its fried on both sides , serve it hot with sauce or chutney.

Quantity

Serves three to four

Time

15 to 20 mins

Expiry

One day

Advertisements

2 thoughts on “Bread masala

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s