Potato curry (masala dosa)

Potato curry

Potato curry


  1. Medum size boiled potatoes  –  five ( peel and mash them)
  2. Sliced onions  –  one cup
  3. Green chills  –  four (cut length wise)
  4. Turmeric powder  –  pinch
  5. Salt  –  to taste
  6. Oil  –  two tblsp
  7. Urad daal  –  half tblsp
  8. Jeera seeds  –  half tblsp
  9. Mustard seeds  –  half tblsp
  10. Chana daal  –  half tblsp
  11. Curry leaves  –  few
  12. Coriander leaves  –  few
  13. Lemon juice  –  two tblsp
  14. Water  –  one-fourth cup


In a pan prepare tadka with oil, jeera seeds, urad daal, chana daal, mustard seeds and curry leaves. Add onions and green chillis, fry until onions are lightly brown. Add mashed potatoes, turmeric powder, salt and water. Mix it and cook until it becomes thick. Cook with lid on. Turn off heat, add lemon juice and coriander leaves. Mix well.


Serves three to four


30 mins


One day


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s